To go
The fastest way in, and it barely takes up any space.
01/03- average profit $1,200/mo and up*
- footprint 2 m² and up
- Investment $16,800 and up*
Open a Mr.BLACK coffee shop in your city. $12,000 a year and up, at a 31% margin.
The network's revenue last year.
how long it takes the average partner to make their money back.
Locations open, with a steady stream of regulars.
Net margin — 7 points above the market average.
We provide proven tools, standards and years of team experience for a confident launch.
A ready-to-use process base with regular seasonal drink updates.
We help select a profitable location and develop the coffee shop layout.
A step-by-step program that trains baristas and managers from scratch.
We fully equip your coffee shop with reliable hardware, without markups or unnecessary middlemen.
Low prices on coffee beans, milk and branded supplies through network-wide volumes and contracts.
WE DON'T JUST BREW COFFEE. WE SET TRENDS.
Our financial model is fully transparent, contains no hidden fees and is designed to help you recoup your investment as quickly as possible.
Starting capital for a complete launch, equipment purchase and renovation.
The one-time entry fee that gives you access to the brand, systems and launch support.
A monthly fee charged only from the sixth month after opening, giving you time to become profitable.
The projected period for fully recovering your initial investment.
A partner’s real net income from one location after all expenses.
Automation takes most of the guesswork out. You don't have to live at the shop to know how it's doing.
The system tracks cups, beans and syrups, then automatically sends accurate orders to suppliers.
Video monitoring of the checkout area is integrated with CRM write-offs, so every barista action is visible and controlled.
Know guest preferences in detail — from visit times to the favorite syrup in their evening latte.
Gain an extra 20% in profit through the recognition and strong reputation of the Mr.BLACK brand.
Regular customers trust our quality and return every day.
More than 3,000,000 annual ad views driven by distinctive creative marketing.
ANSWERS TO THE KEY QUESTIONS FROM FUTURE PARTNERS.
To go needs 4 m² for the counter and 25 m² in all. Lounge starts at 65 m², Specialty at 95 m². We look at foot traffic, at who your neighbors are and at the rent — then draw the store to fit the space you've found.
It does. The To go kit is built for exactly this footprint — espresso machine, grinder, fridge and worktop all sit in one line. You get the full equipment list with dimensions and the floor plan.
Office buildings, train stations, big malls and busy street-front spots. What matters isn't the traffic number someone quotes you — it's how many people walk the same route past your door every single day.
Usually not. No structural work, no extra plumbing. We put the paperwork together and go through the space with you before you sign the lease.
We train every new hire from scratch. The menu gets refreshed each season. Beans, milk and supplies come at network prices. And we stay on the line for as long as you're with us.
Simply submit an application and we will contact you: